Japan has a clear four seasons, surrounded on all four sides by the ocean, and warm and humid climate. The Japanese cuisine had independently developped in this environment. The Japanese have shown a preference for enjoying the natural flavor of food such as vegetables, edible wild plants, grains and seafood in each season. Therefore, Japanese cooking is simple and natural when compared with that of other countries.
There are also many kinds of traditional eating vessels, such as pottery and lacquer ware, which are separated by the occasions during which they are used. In addition, the level of detail and artistry that goes into the pieces makes them visually appealing.