浅草 魚料理遠州屋ASAKUSA SAKANARYORI ENSHUYA
| Address | 〒111-0042 2-2-7 Kotobuki,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3844-2363 | Location | Asakusa & Sumida River |
| Category | Sushi,Suki-yaki / Shabu-shabu |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Business Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from Tawaramachi station |
| Price Range | approx. 3,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Tuna Red Meat
¥1,450
2Greater Amberjack Sashimi
¥1,550
3Sea-bream Sashimi
¥1,550
4Flounder Sashimi
¥1,850
5Flounder Sliced Thin
¥1,850
6Assorted White-flesh Fish Sashimi (Raw Fish)
¥2,000
Three Sorts
7Squid Sashimi
¥1,100
8Octopus Sashimi
¥980
9Scallops Sashimi
¥1,650
10Fresh Whelks
¥2,000
11Sakhalin Clams
¥1,250
12Horse-mackerel Sashimi
¥1,450
13Chopped Horse Mackerel
¥1,450
14Coarse-chopped Tuna
¥900
15Sashimi Assortment
¥1,700
One-person Serving / Serving for Two / Four Sorts
- Tuna / Red Sea Bream / Greater Amberjack / Octopus
16Sashimi Assortment
¥3,500
Triple Serving / Six Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
17Sashimi Assortment
¥5,000
Four Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
18Ark Shells Food in Sweetened Vinegar
¥1,100
19Octopus Food in Sweetened Vinegar
¥1,050
20Mozuku Seaweed Seasoned with Vinegar
¥720
21Deep Fried Shrimp
¥1,050
22Fried Squid
¥1,450
23Deep-fried Oysters
¥1,200
24Fried Horse-mackerel
¥970
25Fried Potatoes
¥520
26Simmered Meat and Tofu
¥640
27Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥640
28Deep-fried Freshwater River Shrimp
¥840
29Deep-fried Chicken
¥850
30Deep-fried Loach
¥1,100
31Deep-fried Octopus
¥850
32Tempura Assortment
¥1,650
- Shrimp / Japanese Whiting / Flathead Fish / Vegetables / Squid
33Conger Eel Tempura
¥1,250
34Goby Tempura
¥1,050
35Big-eyed-flathead Tempura
¥1,050
36Sardine Tempura
¥1,050
37Shrimp Tempura
¥1,500
38Sakura-shrimp Tempura Fritters
¥1,100
39Deep-fried Fish-paste Cylinders in Seaweed-flavored Batter
¥700
40Deep Fried Kamo Eggplants with a Filling
¥930
41Vegetable Tempura
¥970
42Broiled Whole Squid
¥1,100
43Salt-broiled Horse Mackerel
¥1,200
44Silver Cod Grilled with Saikyo Miso
¥1,500
45Dishes Featuring Scallions and chicken
¥600
46Ground-chicken Balls
¥550
47Chicken Skin Broiled
¥600
48Roasted Eggplant
¥690
49Thick Omelet
¥730
50Daikon-radish Salad
¥720
51Seafood Salad
¥1,380
52Asari Clam Sautéed in Butter
¥1,050
53Simmered Giblets
¥650
54Original Fermented Soy Beans
¥1,100
Especially Made
55Savory Steamed Custard in Individual Cups
¥650
56Chilled Tomatoes
¥630
57Cucumbers with Moromi Miso
¥530
58Satsuma-style Deep-fried Fish-paste Patties
¥650
Price includes tax.