浅草 魚料理遠州屋ASAKUSA SAKANARYORI ENSHUYA
| Address | 〒111-0042 2-2-7 Kotobuki,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3844-2363 | Location | Asakusa & Sumida River |
| Category | Sushi,Suki-yaki / Shabu-shabu |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from Tawaramachi station |
| Price Range | approx. 3,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Tuna Red Meat
¥1,300
2Greater Amberjack Sashimi
¥1,300
3Sea-bream Sashimi
¥1,300
4Flounder Sashimi
¥1,470
5Flounder Sliced Thin
¥1,470
6Assorted White-flesh Fish Sashimi (Raw Fish)
¥1,500
Three Sorts
7Squid Sashimi
¥840
8Fresh Noodle-like raw Squid
¥940
9Octopus Sashimi
¥780
10Scallops Sashimi
¥820
11Fresh Whelks
¥1,800
12Sakhalin Clams
¥1,080
13Horse-mackerel Sashimi
¥1,180
14Chopped Horse Mackerel
¥1,180
15Coarse-chopped Tuna
¥790
16Sashimi Assortment
¥1,450
One-person Serving / Serving for Two / Four Sorts
- Tuna / Red Sea Bream / Greater Amberjack / Octopus
17Sashimi Assortment
¥3,000
Triple Serving / Six Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
18Sashimi Assortment
¥4,500
Four Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
19Ark Shells Food in Sweetened Vinegar
¥940
20Octopus Food in Sweetened Vinegar
¥780
21Mozuku Seaweed Seasoned with Vinegar
¥570
22Deep Fried Shrimp
¥880
23Fried Squid
¥790
24Deep-fried Oysters
¥880
25Fried Horse-mackerel
¥700
26Fried Potatoes
¥410
27Cutlets on Skewers
¥870
28Deep-fried Scallops
¥770
29Simmered Meat and Tofu
¥490
30Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥490
31Deep-fried Freshwater River Shrimp
¥630
32Deep-fried Chicken
¥680
33Deep-fried Loach
¥800
34Deep-fried Gizzard
¥630
35Deep-fried Octopus
¥670
36Deep-fried Shishamo Smelt
¥570
37Tempura Assortment
¥1,500
- Shrimp / Japanese Whiting / Flathead Fish / Vegetables / Squid
38Conger Eel Tempura
¥980
39Goby Tempura
¥850
40Big-eyed-flathead Tempura
¥850
41Sardine Tempura
¥850
42Shrimp Tempura
¥1,150
43Sakura-shrimp Tempura Fritters
¥770
44Deep-fried Fish-paste Cylinders in Seaweed-flavored Batter
¥490
45Squid Tentacles Deep-fried
¥550
46Deep Fried Kamo Eggplants with a Filling
¥700
47Vegetable Tempura
¥830
48Shishamo Smelt Broiled
¥460
49Broiled Whole Squid
¥830
50Salt-broiled Horse Mackerel
¥840
51Silver Cod Grilled with Saikyo Miso
¥1,280
52Scallops Broiled with a Sweetened-soy-sauce Glaze
¥690
53Dishes Featuring Scallions and chicken
¥550
54Gizzard Grilled or Broiled Salted Ingredients
¥550
55Chicken Wings Grilled or Broiled Salted Ingredients
¥650
56Ground-chicken Balls
¥490
57Chicken Skin Broiled
¥500
58Baked Clams
¥900
59Roasted Eggplant
¥490
60Eggplant Baked with Cheese
¥570
61Thick Omelet
¥550
62Crab Salad
¥880
63Seaweed Salad
¥680
64Daikon-radish Salad
¥550
65Sliced Onions
¥550
66Seafood Salad
¥1,100
67Potato Salad
¥500
68Tuna Sashimi Topped with Grated Yam
¥600
69Nameko Mushrooms Dressed with Grated Daikon Radish
¥500
70Asari Clam Sautéed in Butter
¥790
71Garlic Chives Bound with Egg
¥500
72Simmered Giblets
¥500
73Salted Squid Viscera
¥530
House-recommended
74Original Fermented Soy Beans
¥820
Especially Made
75Savory Steamed Custard in Individual Cups
¥580
76Chilled Tomatoes
¥550
77Cucumbers with Moromi Miso
¥450
78Satsuma-style Deep-fried Fish-paste Patties
¥500
Price includes tax.