個室処 稲田屋はなれ 八重洲店INATAYAHANARE YAESU Private room restaurant
Address | 〒103-0028 1-4-16,YaenakadiningB1F Yaesu,Chuo-ku,Tokyo |
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Phone | +81-3-6265-1708 | Location | Tokyo & Marunouchi |
Category | Udon / Soba,Other Japanese |
URL | https://inataya.co.jp/restaurant/yaesu/ |
Smoking | Smoke-free |
Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO) |
Free Wi-Fi | Not Available |
Big screen for watching sports | Not Available |
Hours |
Daytime 11:30 AM ~ 02:30 PM Night 05:00 PM ~ 10:00 PM |
Closed | Sunday,Holidays,New Year's Holiday |
Options | Except for the course, an appetizers fee is 550 yen (tax included) and the private room charge is 10%. (the course price includes the charge) |
Menu Language | 日本語,English,한국어,简体中文,繁体 |
Access | 5 min.walk from the Yaesu north exit of Tokyo station |
Price Range | approx. 8,000yen |
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥550/person,10%) |
Price includes tax.
1Seasonal-vegetable Tempura
¥970
- Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves
2Tempura Assortment
¥1,920
- Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt
33kinds of OBANZAI(Today's Side Dishes)
¥1,920
4 Lamp steak with onion sauce
¥2,270
- Rump / Onions / Paprika / Young Corn / Vinegar
5Japanese-beef Sukiyaki
¥4,540
- Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock
6Pork steak pickled in sake lees
¥1,430
- Pork Boston Butt / Sake Lees / Paprika / Young Corn
7Thick-cut Bacon
¥1,380
- Bacon / Black Pepper
8Grilled Chicken
¥1,050
- Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant
9Caesar Salad
¥970
- Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese
10Kujo leek Korean Choregi Salad
¥900
- Kujo Scallions / Deep-fried Tofu Pouches / Pork Back Ribs
11Japanese-style rolled omelette (made with soup stock)
¥840
- Eggs / Soup Stock
12Crab Cream Croquettes( 2 pieces)
¥920
- Crab / Milk / Bread Crumbs / Wheat Flour / Eggs
13Assorted Pickled Ingredients
¥900
14 Assorted 5 specialties of San'in region
¥1,640
15Sweet-and-sour Shallot Pickles
¥550
- Japanese Leeks / Vinegar / Red Peppers
16Squid Viscera Salted in"koji(yeast)"
¥660
- Japanese Common Squid / Condiment Combination of Salt and Koji Mold
17Mozuku Seaweed Seasoned with Vinegar
¥550
- Stone-mozuku Seaweed / Vinegar / Sesame
18Fried Fish-paste Chikuwa Tubes
¥900
- Flying Fish / Mirin, Sweet Sake
19Dried Wakame-seaweed
¥860
- Wakame Seaweed
20”AKA TEN” Deep-fried Fish-paste Patties
¥690
Medium Piquancy
- Cod / Red Peppers / Bread Crumbs
21 Dried Hatahata Sandfish(2pieces)☆
¥790
Seared Then Roasted / Quick-dried Fish
22Dried Rockfish☆
¥2,720
- Blackthroat Sea Perch / Salt
23Mackerel Pickled in Rice-bran Paste☆
¥790
- Mackerel / Salt / Bran
24 3 kinds of dried fish(☆)
¥2,060
Seared Then Roasted / Quick-dried Fish
- Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch
Price includes tax.