ARUKU COFFEE & GALLERYARUKU COFFEE & GALLERY

Address 〒170-0004
2-27-4 KIta-Otsuka, Toshima-ku, Tokyo
Phone +81-3-3918-0172
Location Ikebukuro
Category Bakery / Café / Sweets
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , WeChat Pay , LINE Pay , Suica/PASMO)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours 11:00 AM ~ 06:00 PM
Closed Sunday,Holidays,New Year's Holiday
Options We offer specialty coffee made with single-origin beans, carefully roasted to a light profile. Our focus is on fruity specialty coffee, using beans roasted by the renowned coffee shop "GLITCH COFFEE & ROASTERS," which specializes in this unique style. Additionally, our coffee benefits from technical support provided by "GLITCH COFFEE & ROASTERS," ensuring top-tier quality and exceptional taste for you to enjoy. We host exhibitions and events inspired by the theme of "walking," encompassing adventures, travel, and life itself. These activities provide opportunities to explore and enjoy walking in a fun way. While savoring specialty coffee, immerse yourself in diverse exhibitions and events. Currently, we are featuring the exhibition "Gump Suzuki: Chasing the African Journey with a Rickshaw."
Menu Language 日本語,English
Access 3 min.walk from the North Exit of Otsuka station
Price Range approx. 1,200yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Drip Coffee KENYA NYERI CHORONGI  (Tasting: Cherry Tomato, Grapefruit, Brown Sugar, Juicy, Bright) The clear cassis and mellow flavor of dried tomatoes, the beautifully spreading acidity, the abundant transparency and the long-lasting finish are impressive.

¥800

Drip Coffee KENYA NYERI CHORONGI  (Tasting:  Cherry Tomato, Grapefruit, Brown Sugar, Juicy, Bright) The clear cassis and mellow flavor of dried tomatoes, the beautifully spreading acidity, the abundant transparency and the long-lasting finish are impressive.

2Drip Coffee  【NEWR ARIVAL】 COLOMBIA LA LOMA X.O RUM BARREL (Tasting: Whisky, Chocolate, Raisin, Vanilla, Cinnamon, Sweet ) This coffee is made with an innovative process called "Rum Barrel". The cherries are harvested and fermented in a process called "Rum Barrel". The harvested cherries undergo a fermentation process in which the cherries alone are fermented to stimulate microbial activity, and then rum is added to the cherries for another 8 days. The cherries are then fermented for 150 hours in completely sealed 200 liter plastic tanks, and the mucilage is removed and the cherries are dried for 18 to 20 days. The coffee is then aged for 30 days in oak barrels used by Colombia's rum producers for the final stage of aging, resulting in a unique coffee with a sweetness reminiscent of Dark Rum, Chocolate, and Grape.

¥1,200

Drip Coffee  【NEWR ARIVAL】 COLOMBIA LA LOMA X.O RUM BARREL    (Tasting:  Whisky, Chocolate, Raisin, Vanilla, Cinnamon, Sweet )    This coffee is made with an innovative process called "Rum Barrel". The cherries are harvested and fermented in a process called "Rum Barrel".  The harvested cherries undergo a fermentation process in which the cherries alone are fermented to stimulate microbial activity, and then rum is added to the cherries for another 8 days. The cherries are then fermented for 150 hours in completely sealed 200 liter plastic tanks, and the mucilage is removed and the cherries are dried for 18 to 20 days. The coffee is then aged for 30 days in oak barrels used by Colombia's rum producers for the final stage of aging, resulting in a unique coffee with a sweetness reminiscent of Dark Rum, Chocolate, and Grape.

3Drip Coffee  【NEW ARRIVAL】 COLOMBIA EL DIVISO TYPICA MEJORADO THERMAL SHOCK WASH (Tasting: Loquat, Cherry, Framboise, Smooth, Tea Like)

¥1,200

Drip Coffee  【NEW ARRIVAL】 COLOMBIA EL DIVISO TYPICA MEJORADO THERMAL SHOCK WASH (Tasting:   Loquat, Cherry, Framboise, Smooth, Tea Like)

4Drip Coffee  【NEW ARRIVAL】 COLOMBIA VILLA ANTHONELLA RED BOURBNON YEAST & MOST DOUBLE FERMENTATION (Tasting: Blueberry, Plum, Strawberry, Smooth, Sweet) A uniquely processed Red Bourbon has arrived from the renowned Villa Anthonella farm in Huila, Colombia. This special lot is the result of a creative collaboration between young producer Emerson Rojas and local Cup Tasters Champion Marlon, featuring a meticulous and innovative fermentation method. The process begins with 12 hours of aerobic pre-fermentation before the cherries are floated for selection. Then, anaerobic fermentation is initiated in sealed tanks. From there, a multi-stage fermentation process unfolds: First, the cherries undergo a 56-hour anaerobic fermentation with the addition of fruit juice (mosto) made from blueberries and strawberries. This is followed by depulping, after which the parchment coffee—with mucilage still intact—is fermented again for 12 hours under aerobic conditions. Finally, the coffee is washed and dried on African beds. This carefully orchestrated process creates bold, layered flavors that go far beyond infused coffees. Enjoy the natural sweetness and classic body of Red Bourbon, paired with a juicy fruitiness reminiscent of blueberries and strawberries.

¥1,200

Drip Coffee    【NEW ARRIVAL】   COLOMBIA VILLA  ANTHONELLA RED BOURBNON YEAST & MOST DOUBLE FERMENTATION   (Tasting:   Blueberry, Plum, Strawberry, Smooth, Sweet)    A uniquely processed Red Bourbon has arrived from the renowned Villa Anthonella farm in Huila, Colombia.  This special lot is the result of a creative collaboration between young producer Emerson Rojas and local Cup Tasters Champion Marlon, featuring a meticulous and innovative fermentation method.  The process begins with 12 hours of aerobic pre-fermentation before the cherries are floated for selection. Then, anaerobic fermentation is initiated in sealed tanks. From there, a multi-stage fermentation process unfolds:  First, the cherries undergo a 56-hour anaerobic fermentation with the addition of fruit juice (mosto) made from blueberries and strawberries. This is followed by depulping, after which the parchment coffee—with mucilage still intact—is fermented again for 12 hours under aerobic conditions. Finally, the coffee is washed and dried on African beds.  This carefully orchestrated process creates bold, layered flavors that go far beyond infused coffees.  Enjoy the natural sweetness and classic body of Red Bourbon, paired with a juicy fruitiness reminiscent of blueberries and strawberries.

5Café Latte

¥600

Café Latte

6100% Apple Juice  (Additive-Free)  This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

¥500

100% Apple Juice  (Additive-Free)   This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

7Banana Walnut Cake  (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

¥570

  • バナナ
  • 乳
  • 卵
  • 小麦

Banana Walnut Cake   (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

8Caramelized Nuts Scone   (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

¥570

  • 乳
  • 卵
  • 小麦

Caramelized Nuts Scone   (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

9Hokkaido Rich Milk Gelato / Single  (Gelato made with fresh milk and fresh cream in Hokkaido.)

¥550

  • 乳

Hokkaido Rich Milk Gelato / Single   (Gelato made with fresh milk and fresh cream in Hokkaido.)

Price includes tax.

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