個室処 稲田屋はなれ 霞が関店INATAYA HANARE KASUMIGASEKI
| Address | 〒100-0011 2-1-1, IINO BUILDING B1F Uchisaiwai-cho,Chiyoda-ku,Tokyo |
Location | Shimbashi |
|---|---|
| Category | Izakaya,Other Japanese |
| URL | https://inataya.co.jp/restaurant/kasumigaseki/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:30 PM Night 05:00 PM ～ 10:00 PM Lunch time last orders are at 2 PM. Dinner time last orders are at 9 PM. |
| Closed | Sunday,Saturday,Holidays,New Year's Holiday |
| Options | We have a mini-Komodaru. You can enjoy the traditional way to celebrate with Kagamibiraki. |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from the C4 of Kasumigaseki station |
| Price Range | approx. 6,600yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (10%) |
Price includes tax.
1Seasonal-vegetable Tempura
¥880
- Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves
2Tempura Assortment
¥1,740
- Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt
33kinds of OBANZAI（Today's Side Dishes）
¥1,920
4Beef steak with onion sauce
¥2,060
- Onions / Paprika / Young Corn / Vinegar / Beef
5Japanese-beef Sukiyaki
¥4,500
- Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock
6Pork steak pickled in sake lees
¥1,300
- Pork Boston Butt / Sake Lees / Paprika / Young Corn
7Grilled Chicken
¥940
- Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant
8Caesar Salad
¥880
- Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese
9Buckwheat Seeds and Seasonal Vegetable Salad
¥810
- Buckwheat Seeds / Paprika / Lettuce
10Uncooked Ham and cream cheese with dried fruits
¥1,040
- Uncooked Ham / Cream Cheese / Figs / Raisins / Cashew Nuts / Mango / Vinegar / Black Pepper
11Japanese-style rolled omelette （made with soup stock）
¥760
- Eggs / Soup Stock
12Crab Cream Croquettes（ 2 pieces）
¥920
- Crab / Milk / Bread Crumbs / Wheat Flour / Eggs
13Assorted Pickled Ingredients
¥810
14 Assorted 5 specialties of San'in region
¥1,640
15Sweet-and-sour Shallot Pickles
¥500
- Japanese Leeks / Vinegar / Red Peppers
16Squid Viscera Salted in"koji（yeast）"
¥600
- Japanese Common Squid / Condiment Combination of Salt and Koji Mold
17Mozuku Seaweed Seasoned with Vinegar
¥500
- Stone-mozuku Seaweed / Vinegar / Sesame
18Fried Fish-paste Chikuwa Tubes
¥900
- Flying Fish / Mirin, Sweet Sake
19Dried Wakame-seaweed
¥780
- Wakame Seaweed
20”AKA TEN” Deep-fried Fish-paste Patties
¥620
Medium Piquancy
- Cod / Red Peppers / Bread Crumbs
21 Dried Hatahata Sandfish（2pieces）☆
¥710
Seared Then Roasted / Quick-dried Fish
22Dried Rockfish☆
¥2,600
- Blackthroat Sea Perch / Salt
23Mackerel Pickled in Rice-bran Paste☆
¥750
- Mackerel / Salt / Bran
24 3 kinds of dried fish（☆）
¥2,100
Seared Then Roasted / Quick-dried Fish
- Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch
25Rice Cooked in an Earthen Pot
¥2,080
- Rice / Seasonal Vegetables
26Red Miso Soup
¥210
- Dark-brown Miso / Soup Stock
27Ochazuke Rice-and-tea (Tuna)
¥1,250
- Tuna / Soup Stock / Rice
28Ochazuke Rice-and-tea (Ume)
¥600
29Ochazuke Rice-and-tea (Seaweed)
¥600
30Ice cream with molasses and soybean flour
¥500
Price includes tax.