比内地鶏炭火焼ひないhinaizidorisumibiyaki hinai

Address 〒130-0013
2-4-12 motoharubuilding1F Kinshi,Sumida-ku,Tokyo
Phone +81-3-5637-6255
Location Others
Category Izakaya
Smoking Smoking room available
(Smoking seats in a restaurant with no employed workers, where eating/drinking and smoking are allowed.)
Card/mobile payment Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours Night 05:00 PM ~ 11:00 PM
Last order 22: 30
Closed Varied
Options Declining entrance of elementary school students or less
Menu Language 日本語,English,한국어,简体中文,繁体
Access 1 min.walk from the North of Kinshicho station
Price Range approx. 5,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥300/person)

Taxes Not Included

1Boned Chicken Breast Broiled On Skewers

¥400

  • 鶏肉

Rare

  1. Wasabi Horseradish

2Chicken Breast Meat,Condiment Paste Made of Yuzu Zest and Green Chili Peppers Broiled On Skewers

¥380

  • 鶏肉

Rare

  1. Condiment Paste Made of Yuzu Zest and Green Chili Peppers

3Chicken Breast Meat,Ume,Perilla Broiled On Skewers

¥380

  • 鶏肉

Rare

  1. Perilla / Seeded Salted-ume Pulp

4Dishes Featuring Scallions and chicken

¥380

  • 鶏肉

5Chicken-thigh-meat Kebabs

¥450

  • 鶏肉

6Chicken Wing Tips

¥480

  • 鶏肉

7Skin Broiled On Skewers

¥400

  • 鶏肉

8Pope's Nose

¥400

9Chicken Seseri (Neck Meat) Broiled On Skewers

¥300

  • 鶏肉

10Hearts

¥400

  • 鶏肉

Medium Doneness

11Chicken Gizzards

¥400

  • 鶏肉

12Meat at the Base of a Fin

¥400

  • 鶏肉

13Liver Broiled On Skewers

¥400

  • 鶏肉

Medium Doneness

  1. Wasabi Horseradish

14Ground-chicken Balls Broiled On Skewers Salt lemon

¥450

  • 鶏肉

  1. Lemon / Salt

15Ground-chicken Balls Broiled On Skewers Gum

¥450

  • 鶏肉

  1. Sesame

16Ground-chicken Balls Broiled On Skewers Miso and mayonnaise

¥450

  • 鶏肉

  1. Miso / Mayonnaise

17Ground-chicken Balls Broiled On Skewers Raw egg

¥500

  • 鶏肉

  1. Raw Eggs

18Kiritampo Mashed Rice

¥350

  1. Rice

Taxes Not Included

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