京風居酒屋　先斗町〜ぽんとちょう〜新宿本店Kyoufuu Izakaya Ponto-cho Shinjuku-honten

Basic Information
Menu
Access

Address	〒160-0021 2-9-18 Lions Plaza Shinjuku 1F Kabuki-cho,Shinjuku-ku,Tokyo
Phone	+81-3-3208-7271
Location	Shinjuku
Category	Izakaya,Suki-yaki / Shabu-shabu
URL	http://r.gnavi.co.jp/b918302/
Smoking	Smoke-free
Card/mobile payment	Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi	Available
Big screen for watching sports	Not Available
Hours	Night 06:00 PM ～ 03:00 AM Night 07:00 PM ～ 06:00 AM Friday / Saturday 5pm~7am , Sunday 5pm~3am
Closed	Varied
Menu Language	日本語,English,한국어,简体中文,繁体
Access	5 min.walk from the A1 of Higashi-Shinjuku station
Price Range	approx. 3,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.)	Available (¥450/person)

Taxes Not Included

Main Menu

1Cucumber with moromi miso

¥350

Ready immediately. / Small / Raw / Light and Refreshing Taste

Cucumbers / Moromi Miso

2Cucumber with dried plum

¥350

Ready immediately. / Small / Raw / Sour / Chilled

Seeded Salted-ume Pulp / Cucumbers

3Young sardine with grated Japanese radish

¥450

Ready immediately. / Small / Raw / Light and Refreshing Taste / Chilled

Sardine Whitebait / Daikon Radish

4Young sardine with leek

¥480

Ready immediately.

Dried Sardine Fry / Kujo Scallions / Sesame-seed Oil

5Kujyo Leek with miso paste

¥450

Produced in Kyoto Urban Prefecture / Raw / Light and Simple Foods / Light and Refreshing Taste

Kujo Scallions / Miso

6Octopus with vinegared miso

¥500

Vinegared Miso / Kujo Scallions / Octopus

7Young sardine with Chinese pepper, and boiled dish in soy sauce

¥550

Astringent

Dried Sardine Fry / Japanese Pepper

8Assorted Kyoto pickles

¥550

Pickled in Vinegar / Light and Refreshing Taste / Sour

Kyoto Vegetables / Suguki Turnips

9Deep-fried Kyoaka free-range chicken

¥680

Deep-fried Food

Kyo Aka Free-range Chickens / Wheat Flour / Potato Starch / Garlic / Ginger / Salt and Pepper / Sesame-seed Oil / Potherb Mustard Greens / Mayonnaise / Lemon

10Thin beef cutlet

¥800

Deep-fried Food

Beef / Cabbage / Mustard / Worcestershire Sauce

11Fried Potatoes

¥500

Deep-fried Food

Potatoes / Salt / Ketchup / Mayonnaise

12Cool tomato

¥400

Ready immediately. / Raw and Unprepared / Light and Refreshing Taste

Tomatoes / Lettuce / Mayonnaise / Salt

13Potato salad with dried whitebaits

¥550

Pungency / Astringency

Dried Sardine Fry / Japanese Pepper / Potatoes

14Tomato Salad

¥600

Raw and Unprepared / Light and Refreshing Taste

Tomatoes / Salad Dressing

15Fine noodles salad of salad spaghetti style

¥580

Light and Refreshing Taste

Dried Noodles / Cucumbers / Tomatoes / Tuna Red Meat / Mayonnaise / Salt / Salt and Pepper

16Salad with Kyo tofu and mizuna greens

¥780

Produced in Kyoto Urban Prefecture / Raw and Unprepared / Light and Refreshing Taste

Kyoto Vegetables / Salad Dressing / Tofu / Lettuce / Potherb Mustard Greens / Onions / Daikon Radish / Sakura Shrimp / Perilla Leaves / Cucumbers / Sardine Whitebait

17Salad with seafood and mizuna greens

¥850

Raw and Unprepared

Potherb Mustard Greens / Fish and Shellfish / Lettuce / Onions / Cucumbers / Edible Chrysanthemums

18Salad of roast beef

¥850

Raw and Unprepared

Beef / Lettuce / Potherb Mustard Greens / Onions / Tomatoes / Dressing / Garlic

19“Dasimaki tamago”(omelet)

¥550

Produced in Kyoto Urban Prefecture

Eggs / Eggs / Soup Stock / Daikon Radish / Salad Oil

20Manganji tougarasi no suyaki(grilled red pepper)

¥650

Baked / Light and Simple Foods

Manganji Peppers

21Grilled crisp yams

¥600

Bestselling Dishes / Deep-fried Food

Japanese Mountain Yams / Potherb Mustard Greens / Perilla Leaves / Shredded Laver / Butter / Potato Starch

22Ground-duck-patty

¥650

Wild Duck / Ground-chicken Balls / Quail Eggs / Egg Yolk / White Green Onions / Red Peppers / Salad Oil

23Ponto-yaki (our specialty: tako-yaki)

¥650

Specialty of the House / Large

Octopus Tentacles / Worcestershire Sauce / Mayonnaise / Wheat Flour / Kujo Scallions / Dried, Fermented, and Smoked Bonito / Red Pickled Ginger / Devil's-tongue-starch Jelly / Sakura Shrimp / Eggs

24Marinade mackerel in salt and rice brain

¥450

Bran / Mackerel / Daikon Radish

25Ray’s fin

¥480

26Semi-dried squid

¥500

Quick-dried Fish

Squid / Dried Shredded Squid / Mayonnaise / Lemon

27Siokara (salted squid guts)

¥490

A perfect match for beer or sake. / A Delicacy

Squid / Perilla Leaves

28Salted porgy guts

¥620

A perfect match for beer or sake. / A Delicacy

Sea Bream / Cucumbers / Perilla Leaves

29Shark with shredded dried plum and oh-ba

¥500

A Delicacy

Shark / Seeded Salted-ume Pulp / Perilla Leaves

30Boiled herring with Chinese pepper

¥650

Cooking / A Delicacy

Herring / Japanese Pepper

31Pork with ponzu

¥600

Produced in Kyoto Urban Prefecture / Light and Simple Foods

Pork / Enoki Mushrooms / Vinegar / Yuzu Citron / Pork Short Ribs / Citrus-based Sauce / Sesame-seed Oil / Salt and Pepper / Salad Oil

32“Doteyaki” with Kyo-miso

¥650

Cooking

Beef Tendon / Saikyo Miso

33Fried Manganji red pepper

¥650

Foods Sautéed in Oil

Manganji Peppers / Fry of Fish / Soy Sauce / Sesame-seed Oil / Salad Oil

34Mackerel sushi

¥480

Pickled in Vinegar / Light and Refreshing Taste

Mackerel / Vinegar / Chopped Scallions / Daikon Radish / Perilla Leaves / Wasabi Horseradish / Moromi Miso

35Duck with wasabi

¥750

Wild Duck / Wasabi Horseradish / Perilla Leaves / Daikon Radish / Edible Chrysanthemums

36Roast beef marinated in sake lees

¥880

Beef / Sake Lees / Wasabi Horseradish / Onions / Perilla / Potato Starch

37Pork loin "Saikyou yaki”

¥750

Baked

Pork Loin / Saikyo Miso / Onions / White Green Onions / Mustard / Red Peppers

38Grilled spareribs with hiyasi ame(millet jelly)

¥880

Spare Ribs

39Kyoaka free-range chicken steak

¥780

Baked

Kyo Aka Free-range Chickens

40Small size Oboro tofu made by Kyoto Konki Tofu

¥400

Small / Produced in Kyoto Urban Prefecture / Light and Simple Foods / Light and Refreshing Taste / Chilled / Smooth to the Touch / Soft

Semi-coagulated Tofu / Soy Beans / Ginger / Scallions / Shredded Laver / Perilla Leaves

41Large size Oboro tofu made byKyoto Kyoki Tofu

¥700

Produced in Kyoto Urban Prefecture / Light and Simple Foods / Light and Refreshing Taste / Chilled / Smooth to the Touch / Soft

Semi-coagulated Tofu / Kujo Scallions / Ginger / Soy Beans / Shredded Laver / Perilla Leaves

42 Boiled Tofu

¥900

Tofu

43Tofu with sesame sauce

¥400

Light and Simple Foods / Chilled

Sesame / Tofu / Wasabi Horseradish

44Grilled fried tofu

¥500

Baked

Deep-fried Tofu Pouches / Scallions / Dried, Fermented, and Smoked Bonito / Ginger

45Elevator (Deep-fried Tofu Pouches,Daikon Radish Dressed with Grated Daikon Radish)

¥550

Ready immediately. / Light and Simple Foods / Light and Refreshing Taste

Deep-fried Tofu Pouches / Daikon Radish / Ginger / Dried, Fermented, and Smoked Bonito

46Thick deep-fried tofu

¥500

Soy Beans / Deep-fried Tofu Pouches / Kujo Scallions / Dried, Fermented, and Smoked Bonito / Ginger

47Fried tofu in soup stock

¥540

Deep-fried Food

Soy Beans / Semi-coagulated Tofu / Potato Starch / Daikon Radish / Ginger / Scallions / Soup Stock / Noodle Sauce

48Bean curd sashimi

¥700

Raw / Thin-sliced Sashimi

Fresh Tofu Skins / Daikon Radish / Perilla Leaves / Wasabi Horseradish

49Baked wheat-gluten breads

¥650

Raw Wheat Gluten

50Shabushabu of Kyoto pork in tea

¥1,380

Parties of More Than Two

Pork

51Shabushabu of Kyoto duck in tea

¥1,480

Parties of More Than Two

Wild Duck

52“Bu bu zuke” (rice in Kyo bancha(tea)) with Kyo tsukemono(pickles)

¥600

Produced in Kyoto Urban Prefecture

Rice / Dried Sardine Fry / Japanese Pepper

53Fried rice with pickles

¥650

Addictive / Foods Sautéed in Oil

Rice / Eggs / Sardine Whitebait / Scallions / Salt and Pepper / Soy Sauce / Japanese Pepper / Dried Sardine Fry / Perilla Leaves / Salad Oil

54Special “Oyako-don” in Kyoto

¥950

One-person Serving / Produced in Kyoto Urban Prefecture

Free-range Chicken / Raw Eggs / Eggs / Eggs / Egg Yolk / Onions / Koshihikari-A Variety of Japanese Rice / Japanese Parsley

55Buckwheat noodles with maccha green tea (regular size)

¥550

Produced in Kyoto Urban Prefecture

Buckwheat Flour

56Buckwheat noodles with maccha green tea(large size)

¥700

Produced in Kyoto Urban Prefecture

Buckwheat Flour

57Soumen (Japanese fine noodles) hot or cold

¥600

Wheat Flour / Salt / Vegetable Oil / Noodle Sauce / Soup Stock / Shredded Laver / Sakura Shrimp / Sesame / Scallions

58“Nishin(herring) soba” specialty in Kyoto

¥700

Produced in Kyoto Urban Prefecture / Warm

Herring / Buckwheat Flour / Chopped Scallions / Noodle Sauce / Ginger

59“Yaki soba” (fried noodles) specialty in Kyoto

¥650

Kyoto Vegetables / Manganji Peppers / Kujo Scallions / Worcestershire Sauce / Pork Short Ribs / Sakura Shrimp / Red Pickled Ginger / Shredded Laver / Salt and Pepper

60Kyoto style curry udon noodles

¥650

Warm

Curry Powder / Noodle Sauce / Soup Stock / Potato Starch / Pork Short Ribs / Scallions / Deep-fried Tofu Pouches / Japanese Pepper

61Manganji red pepper’s Neapolitan

¥800

Manganji Peppers / Tomato Catsup / Dried Noodles / Wheat / Shredded Laver / Miso / Pork / Onions / Garlic / Salt and Pepper / Oyster Sauce / Egg Yolk / Grated Cheese / Tabasco Sauce