北の市場kitanoichiba
| Address | 〒111-0032 1-42-4 pashifikkuco-to asakusa2F Asakusa,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3843-5181 | Location | Asakusa & Sumida River |
| Category | Izakaya,Other Japanese |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Morning 12:00 PM ~ 05:00 PM Night 05:00 PM ~ 11:00 PM friday/saturday/ 11:30am~03:00am |
| Closed | Monday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 7 min.walk from the 1 of Asakusa station |
| Price Range | approx. 3,300yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥350/person) |
Taxes Not Included
- Sashimi
- Main Menu
- Fish Dishes
- Drinks
- Salad
- Donburi Bowls of Rice with Various Toppings
- Hors d'oeuvres
1Light Pickling
¥390

2Monkfish Liver with Ponzu Sauce
¥680

3Salted Squid Viscera
¥400

4Smoked Pickled Daikon Radish
¥400

5Pickled plum and Cucumber
¥400

6Japanese-style Pickles
¥500

7Vegetable Side Dish
¥500

8Vinegared Crabmeat
¥500

9Chilled Tofu with Kimchi
¥450

10Overnight-pickled Cucumbers
¥390

11Kyoto Pickles
¥580

12Sesame Tofu
¥550

13Shuto Pickled Bonito Entrails
¥550

14Marinated in Soy Sauce
¥550

15Milt with Ponzu Sauce
¥780

16Vinegared Dish
¥480

17Pickled Thin-sliced Daikon Radish
¥550

18Chopped Octopus with a Wasabi Horse-radish Dressing
¥400

19Pounded Cucumbers
¥400

20Chicken Skin with Ponzu Sauce
¥450

21Seared Chicken Meat
¥550

22Chinese Yam Pickled in Wasabi Horseradish
¥480

23Overnight Eggplant Pickles
¥430

24Vinegared Sea Cucumber
¥550

25Nara-style Pickles
¥550

26Chilled Tomatoes
¥450

27Chilled Tofu
¥400

28Vinegared Sea Squirt
¥580

29Pickled Dish of Julienne-cut Vegetables, Seafood, and Kelp
¥550

30Okinawan Pigs' Ears with Ponzu Dipping Sauce
¥550

31Chilled Steamed Chicken
¥550

32Cucumbers with Moromi Miso
¥430

33Pickled Wild Burdock Root
¥500

34Sauce-dressed Dishes
¥550

35Ingredients in White Tofu-based Dressing
¥550

36Dried Sardine Fry with Sansho Pepper
¥600

37Rape Buds in Mustard Dressing
¥550

38Yamaimo Yam and Boned Chicken Breasts Dressed with a Combination of Ume Pulp and Wasabi Horseradish
¥600

39Lotus Root Fried and Flavored with Sweetened Soy Sauce
¥550

40Thick-cut Bacon
¥750

41Vienna Sausages
¥390

42Shrimp Gratin
¥650

43Deep-fried Oysters
¥690

44Gratin
¥650

Taxes Not Included


