銀座山科GINZA YAMASINA
| Address | 〒104-0061 6-4-3, GICROS GINZA GEMS 7/8F Ginza, Chuo-ku, Tokyo |
|---|---|
| Phone | +81-3-3289-0298 | Location | Ginza |
| Category | Yaki-niku / Steak |
| URL | https://ginza-yamashina.jp |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , WeChat Pay) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 12:00 PM ～ 03:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | New Year's Holiday |
| Menu Language | 日本語,English |
| Access | 2 min.walk from the C3 of Ginza station |
| Price Range | approx. 30,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (10%) |
Price includes tax.
1Set Dinner Menu Katsu ~Early Spring~
¥16,000
- Wagyu beef sashimi and special Yukhoe Namul Korean Assorted Seasoned Vegetables Kimchi Three types of salt-grilled specialties Today's special cuts grilled with two types of sauce Homemade tongue ham and seasonal vegetable salad Grilled with two cerafully selected sauces Seasonal soup Ginza Yamashina special Kuroge Wagyu Chateaubriand cutlet sandwich Wagyu beef and truffle sukiyakior beef tongue shabu-shabu prepared right in front of you Today's meal Dessert
2Set Dinner Menu Miyabi Miyabi ~Early Spring~
¥19,000
- Namul Korean Assorted Seasoned Vegetables Kimchi Treasure Box Sushi Three kinds of thickly sliced Japanese beef grilled with salt Homemade tongue ham and seasonal vegetable salad Today's specially selected Japanese beef grilled with three kinds of sauce Seasonal soup Ginza Yamashina special Kuroge Wagyu Chateaubriand cutlet sandwich Wagyu beef and truffle sukiyakior beef tongue shabu-shabu prepared right in front of you Today's meal Dessert
3Dinner Course
¥27,000
- Namul Korean Assorted Seasoned Vegetables Kimchi Seasonal Appetizer Rainbow treasure box sushi Four types of thickly sliced Wagyu beef grilled with salt Seasonal fruit and vegetable salad Four types of specially selected sauce- grilled Seasonal special; Chef's special Seasonal soup Ginza Yamashina special Kuroge Wagyu beef Chateaubriand rare cutlet sandwich Wagyu beef and truffle sukiyakior beef tongue shabu-shabu prepared right in front of you Today's meal Dessert
4Dinner Course
¥13,000
- Wagyu beef sashimi and special Yukhoe Namul Korean Assorted Seasoned Vegetables Kimchi Three types of carefully selected cuts grilled with salt Homemade tongue ham and seasonal vegetable salad Grilled with three types of sauce for specially selected wagyu beef cuts Special Yamashina bowl - Yakiniku bowl made Beef tongue shabu -shabu - with homemade grated ponzu sauce Yamashina cold noodles Dessert Seasonal sherbet or ice cream monaka
Price includes tax.