銀座和牛想榮Ginza Wagyu Soei
| Address | 〒104-0061 8-3-1, Ginza Tokiden 4F Ginza, Chuo-ku, Tokyo |
|---|---|
| Phone | +81-3-6264-6783 | Location | Ginza |
| Category | Yaki-niku / Steak,Teppan-yaki |
| URL | https://ginza-souei.jp/ |
| Smoking |
Designated smoking room available (A smoking room intended for smoking only (no food or drink allowed)) |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯)) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM Night 05:00 PM ～ 10:30 PM |
| Closed | Sunday,New Year's Holiday |
| Menu Language | 日本語,English |
| Access | 8 min.walk from the C3 of Ginza station |
| Price Range | approx. 30,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (10%) |
Price includes tax.
1A Course
¥12,000
- Seared A5 Kobe Beef (Tataki Style) Seared A5 Kobe Beef Sushi (6 pieces) Kombu-Jime Sea Bream Kobe Beef Consommé Soup A5 Kobe Beef Premium Lean Steak (120g and up) Seasonal Vegetable Salad Rice (Premium Organic Koshihikari from Sado Island, Niigata) Dessert Coffee
2B Course
¥20,000
- Seared A5 Kobe Beef (Tataki Style) Seared A5 Kobe Beef Sushi (6 pieces) Kombu-Jime Sea Bream Kobe Beef Consommé Soup A5 Kobe Beef Sirloin Steak (100g and up) Seasonal Vegetable Salad Rice (Premium Organic Koshihikari from Sado Island, Niigata) Dessert Coffee
3C Course
¥30,000
- Kobe Beef [A5] Seared Sashimi Sampler (Filet, Sirloin, Lean Cuts) Seared A5 Kobe Beef (Tataki Style) Seared A5 Kobe Beef Sushi (6 pieces) Kombu-Jime Sea Bream Kobe Beef Consommé Soup A5 Kobe Beef Filet Steak (100g and up) Seasonal Vegetable Salad Rice (Premium Organic Koshihikari from Sado Island, Niigata) Dessert Coffee
4D Course
¥41,000
- Kobe Beef [A5] Seared Sashimi Sampler (Filet, Sirloin, Lean Cuts) Seared A5 Kobe Beef (Tataki Style) Seared A5 Kobe Beef Sushi (6 pieces) Kombu-Jime Sea Bream Kobe Beef Consommé Soup A5 Kobe Beef Chateaubriand Steak (100g and up) Seasonal Vegetable Salad Rice (Premium Organic Koshihikari from Sado Island, Niigata) Dessert Coffee
5E Course
¥58,000
- Kobe Beef [A5] Seared Sashimi Sampler (Filet, Sirloin, Lean Cuts) Teppanyaki Spiny Lobster (Ise-ebi) Abalone Grilled on an Iron Plate Seared A5 Kobe Beef Sushi (6 pieces) Kombu-Jime Sea Bream Kobe Beef Consommé Soup A5 Kobe Beef Chateaubriand Steak (100g and up) Rice (Premium Organic Koshihikari from Sado Island, Niigata) Dessert Coffee
Price includes tax.