ARUKU COFFEE & GALLERYARUKU COFFEE & GALLERY

Address 〒170-0004
2-27-4 KIta-Otsuka, Toshima-ku, Tokyo
Phone +81-3-3918-0172
Location Ikebukuro
Category Bakery / Café / Sweets
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , WeChat Pay , LINE Pay , Suica/PASMO)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours 11:00 AM ～ 06:00 PM
Closed Sunday,Holidays,New Year's Holiday
Options We offer specialty coffee made with single-origin beans, carefully roasted to a light profile. Our focus is on fruity specialty coffee, using beans roasted by the renowned coffee shop "GLITCH COFFEE & ROASTERS," which specializes in this unique style. Additionally, our coffee benefits from technical support provided by "GLITCH COFFEE & ROASTERS," ensuring top-tier quality and exceptional taste for you to enjoy. We host exhibitions and events inspired by the theme of "walking," encompassing adventures, travel, and life itself. These activities provide opportunities to explore and enjoy walking in a fun way. While savoring specialty coffee, immerse yourself in diverse exhibitions and events. Currently, we are featuring the exhibition "Gump Suzuki: Chasing the African Journey with a Rickshaw."
Menu Language 日本語,English
Access 3 min.walk from the North Exit of Otsuka station
Price Range approx. 1,200yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Drip Coffee　COLOMBIA CAICEDONIA FINCA LUSITANIA　（Tasting: Almond, Chocolate, Black Tea, Smooth, Balanced)　This coffee is carefully crafted using the Natural Process method of the Colombia variety. After undergoing 82 hours of anaerobic fermentation, it is meticulously sun-dried during the day with controlled shading to ensure optimal drying conditions. Enjoy the refined taste, where the sweet and smooth mouthfeel reminiscent of almonds harmonizes beautifully with the comforting texture reminiscent of chocolate. The delicate and serene aftertaste, akin to black tea, completes this exquisite balance. Experience the essence of Colombian coffee that the traditional Lusitania farm passionately pursues. Lusitania Farm, located in Caicedonia, Valle del Cauca, in western Colombia, has a rich history of over 100 years and four generations of coffee cultivation at an elevation of approximately 1,600 meters.

¥800

Drip Coffee　COLOMBIA CAICEDONIA FINCA LUSITANIA　（Tasting: Almond, Chocolate, Black Tea, Smooth, Balanced)　This coffee is carefully crafted using the Natural Process method of the Colombia variety. After undergoing 82 hours of anaerobic fermentation, it is meticulously sun-dried during the day with controlled shading to ensure optimal drying conditions. Enjoy the refined taste, where the sweet and smooth mouthfeel reminiscent of almonds harmonizes beautifully with the comforting texture reminiscent of chocolate. The delicate and serene aftertaste, akin to black tea, completes this exquisite balance. Experience the essence of Colombian coffee that the traditional Lusitania farm passionately pursues. Lusitania Farm, located in Caicedonia, Valle del Cauca, in western Colombia, has a rich history of over 100 years and four generations of coffee cultivation at an elevation of approximately 1,600 meters.

2Drip Coffee 　【NEW ARRIVAL】 ETHIOPIA GEDEO BANKO CHELCHELE NATURAL　（Tasting: Blueberry, Blackberry, Fig, Cacao, Balanced) New coffee has arrived from Ethiopia.　Banko means "village" and Chelchel means "shine." This coffee is produced in the highland microregion of Gedeb and Wareda in the Gedeo region of Ethiopia. This region, which stretches from 1,900 to 2,300 meters above sea level, has rich red soil and is supported by traditional agroforestry, creating an ideal environment for coffee cultivation. In this area, we work closely with approximately 2,000 to 6,500 small-scale farmers, providing seedlings, cultivation guidance, pre-harvest funding, and training, with the aim of improving quality and stabilizing the livelihoods of farmers. The varieties used are 74110 and 74112. 74110 has a floral and transparent taste, 74112 is characterized by its berry flavor and moist body. The appeal of these varieties is further enhanced by our sophisticated Natural Process. When you put it in your mouth, a fruity, rich flavor reminiscent of blueberries and figs spreads across your palate.

¥900

Drip Coffee 　【NEW ARRIVAL】 ETHIOPIA GEDEO BANKO CHELCHELE NATURAL　（Tasting: Blueberry, Blackberry, Fig, Cacao, Balanced) New coffee has arrived from Ethiopia.　Banko means "village" and Chelchel means "shine." This coffee is produced in the highland microregion of Gedeb and Wareda in the Gedeo region of Ethiopia. This region, which stretches from 1,900 to 2,300 meters above sea level, has rich red soil and is supported by traditional agroforestry, creating an ideal environment for coffee cultivation. In this area, we work closely with approximately 2,000 to 6,500 small-scale farmers, providing seedlings, cultivation guidance, pre-harvest funding, and training, with the aim of improving quality and stabilizing the livelihoods of farmers. The varieties used are 74110 and 74112. 74110 has a floral and transparent taste, 74112 is characterized by its berry flavor and moist body. The appeal of these varieties is further enhanced by our sophisticated Natural Process. When you put it in your mouth, a fruity, rich flavor reminiscent of blueberries and figs spreads across your palate.

3Drip Coffee 　【NEW ARRIVAL】 COLOMBIA QUINDIO CAMPO HERMOSO YELLOW FRUIT HONEY （Tasting: Muscat, Pink Grapefruit, Orange, Aloe, Sweet )

¥1,100

Drip Coffee 　【NEW ARRIVAL】 COLOMBIA QUINDIO CAMPO HERMOSO YELLOW FRUIT HONEY （Tasting: Muscat, Pink Grapefruit, Orange, Aloe, Sweet )

4Drip Coffee 　【NEW ARRIVAL】　COLOMBIA COLOMBIA CAUCA INMACULADA FELLOWS PINK BOURBON ANAEROBIC NATURAL　（Tasting: Citrus, Tea Like, Melon, Round, Sweet Finish) From Inmaculada Fellows Farms in Colombia comes a meticulously crafted Pink Bourbon Anaerobic Natural, where precision fermentation meets traditional techniques. This special micro-lot was cultivated in the Valle del Cauca region at 1,600 meters above sea level, near the Farallones de Cali National Park. It is part of Inmaculada’s Fellows Project, a collaborative initiative involving multiple skilled producers. Only fully ripe cherries were selected through a strict process that included floatation sorting, electronic selection, and hand-picking. The cherries then underwent natural anaerobic fermentation, a method designed to enhance clarity and consistency in flavor. For the drying stage, the beans were slowly dried over 15 days in a three-tiered parabolic dryerhoused in a greenhouse, ensuring even and gentle dehydration. In the cup, you'll find a refreshing citrus brightness, the juicy sweetness of melon, and a tea-like clarity with a delicately lingering finish—an elegant expression of both terroir and technique.

¥1,100

Drip Coffee 　【NEW ARRIVAL】　COLOMBIA COLOMBIA CAUCA INMACULADA FELLOWS PINK BOURBON ANAEROBIC NATURAL　（Tasting: Citrus, Tea Like, Melon, Round, Sweet Finish) From Inmaculada Fellows Farms in Colombia comes a meticulously crafted Pink Bourbon Anaerobic Natural, where precision fermentation meets traditional techniques. This special micro-lot was cultivated in the Valle del Cauca region at 1,600 meters above sea level, near the Farallones de Cali National Park. It is part of Inmaculada’s Fellows Project, a collaborative initiative involving multiple skilled producers. Only fully ripe cherries were selected through a strict process that included floatation sorting, electronic selection, and hand-picking. The cherries then underwent natural anaerobic fermentation, a method designed to enhance clarity and consistency in flavor. For the drying stage, the beans were slowly dried over 15 days in a three-tiered parabolic dryerhoused in a greenhouse, ensuring even and gentle dehydration. In the cup, you'll find a refreshing citrus brightness, the juicy sweetness of melon, and a tea-like clarity with a delicately lingering finish—an elegant expression of both terroir and technique.

5Café Latte

¥600

Café Latte

6100% Apple Juice 　(Additive-Free)　 This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

¥500

100% Apple Juice 　(Additive-Free)　 This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

7Banana Walnut Cake　 (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

¥570

Banana Walnut Cake　 (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

8Caramelized Nuts Scone 　 (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

¥570

Caramelized Nuts Scone 　 (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

9Hokkaido Rich Milk Gelato　/　Single　 (Gelato made with fresh milk and fresh cream in Hokkaido.)

¥550

Hokkaido Rich Milk Gelato　/　Single　 (Gelato made with fresh milk and fresh cream in Hokkaido.)

Price includes tax.

Browse the Menu