BISTRO J_OBISTRO JO
Address | 〒104-0061 2-4-6, Ginza Velvia-kan 9F Ginza,Chuo-ku,Tokyo |
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Phone | +81-3-6271-0388 | Location | Ginza |
Category | Italian / French / Spanish food |
URL | https://friendshop.tokyo/ |
Smoking | Smoke-free |
Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯)) |
Free Wi-Fi | Available |
Big screen for watching sports | Not Available |
Hours |
Morning 11:00 AM ~ 04:00 PM Night 05:00 PM ~ 09:00 PM Open until 10:00 p.m. on Fridays, Saturdays, and public holidays |
Closed | Monday,New Year's Holiday |
Options | Reservations are required for the course menu. The menu is an example of a lunch course. It costs 2800yen. If it is vacant, you can visit us without a reservation. |
Menu Language | 日本語,English,한국어,简体中文,繁体 |
Access | 3 min.walk from the C8・C9 of Ginza station |
Price Range | approx. 6,000yen |
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1J_O LUNCH Green potage with proscitto and fruits The price is the course fee.
¥2,800
- Spring Onions / Pork
2J_O LUNCH Caesar Salad with 3 kinds of cheese. The price is the course fee.
¥2,800
3J_O LUNCH Octopus and Watercress Puttanesca ,Pasta with anchovies, olives, garlic, and chili tomato sauce.The price is the course fee.
¥2,800
4J_O LUNCH Daisen Chicken and spring cabbage with ragu source /a highly seasoned dish of small pieces of meat stewed with vegetables. The price is the course fee.
¥2,800
5J_O LUNCH Season’s best Pasta.The price is the course fee.
¥2,800
6J_O LUNCH Blueberry Icecream Cake with cheese cream and lavender and ginger jerry.The price is the course fee.
¥2,800
7Green potage with proscitto and fruits and Today's Appetizer.The price is the course fee.
¥4,600
8SPECIAL LUNCH Sea-bream Carpaccio with green tea paste.The price is the course menu.
¥4,600
9SPECIAL LUNCH Octopus and Watercress Puttanesca ,Pasta with anchovies, olives, garlic, and chili tomato sauce.The price is the course fee.
¥4,600
10Daisen Chicken and spring cabbage with ragu source /a highly seasoned dish of small pieces of meat stewed with vegetables. The price is the course fee.
¥4,600
11Season’s best Pasta.The price is the course fee.
¥4,600
12Isaki Oven baking tree buds sauce
¥4,600
13Premium Beef
¥4,600
14SPECIAL LUNCH Blueberry Icecream Cake with cheese cream and lavender and ginger jerry.The price is the course fee.
¥4,600
Price includes tax.