焼肉チャンピオン 東京プリンスホテル店YAKINIKU CHAMPION TOKYO PRINCE HOTEL STORE
| Address | 〒105-8560 1F, TOKYO PRINCE HOTEL, 3-3-1 Shibakoen Minato-ku Tokyo  | 
    
|---|---|
| Phone | +81-3-6809-2600 | Location | Shinagawa, Hamamatsucho, and Gotanda | 
| Category | Yaki-niku / Steak | 
| URL | http://www.yakiniku-champion.com/en/tph/ | 
| Smoking | Smoke-free | 
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) | 
| Free Wi-Fi | Available | 
| Big screen for watching sports | Not Available | 
| Hours | 
            Daytime       11:30 AM ~ 03:00 PM (Last order 02:00PM), Night 05:00PM - 11:00PM (Last entry 10:00PM, Last order 10:30PM) *Monday - Friday | [Weekends and holidays] 11:30AM - 10:30PM (Last entry 09:30PM, Last order 10:00PM), Lunch 11:30AM - 02:30PM (Last order 02:00PM)  | 
    
| Closed | Always Open | 
| Options | * Private rooms or semi-private rooms are available for extra charge. | 
| Menu Language | 日本語,English,한국어,简体中文,繁体 | 
| Access | 1 min.walk from the A1 of Onarimon station | 
| Price Range | approx. 4,500yen | 
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (10%) | 
		
Price includes tax.
1[Specialty] Chuck flap sukiyaki style
¥3,600
![[Specialty] Chuck flap sukiyaki style](../menupage/1900062/images/cook/190913.png?rnd=1076828022)
2Beef cake
¥7,500

3Prime sirloin sukiyaki style
¥3,800

4Kinka buta (premium pork)
¥3,000

5Premium aging beef tongue
¥3,000

6Aging beef tongue
¥1,900

7Assortment of 4 kinds rare beef parts
¥4,800

8Chateaubriand with white truffie salt
¥6,000

9Skirt, outside skirt
¥2,400

10Short ribs
¥1,500

11Loin
¥1,500

12Assortment of 5 kinds organ meat
¥1,500

Price includes tax.


