おいどん西新宿店OIDON Nishishinjukuten
| Address | 〒160-0023 5-10-13 Nishishinjuku,Shinjuku-ku,Tokyo |
|---|---|
| Phone | +81-3-3320-7071 | Location | Shinjuku |
| Category | Izakaya,Other Japanese |
| URL | https://r.gnavi.co.jp/g086401/ |
| Smoking |
Designated heated tobacco smoking room available (A smoking room where eating/drinking and smoking are allowed, but only smoking of heated tobacco products) |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
05:00 PM ～ 02:00 AM 05:00 PM ～ 04:00 AM Monday to Thursday, Sunday 17:00 to 26:00 (L.O. 25:00) / Friday&Saturday 17:00-28:00 (L.O.27:00) |
| Closed | Always Open |
| Options | During busy times, seating may be limited to 2 hours. |
| Menu Language | 日本語,English,한국어,简体中文 |
| Access | 1 min.walk from Nishi-Shinjuku-Gochome station |
| Price Range | approx. 3,500yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥400/person) |
Price includes tax.
- Seasonal Offerings
- Hors d'oeuvres
- Sashimi
- Salad
- Roasting on Skewers
- À la Carte
- Nabemono or Hot Pot
- Udon Noodles or Soba Noodles
- Dessert
- Drinks
1Sweet Potatoes Tempura
¥500
2Mustard-stuffed Lotus Root
¥580
3Bonito Tempura
¥800
4Spicy Cod Roe
¥800
Produced in Fukuoka Prefecture
5Stir-fried Bitter Melon with Pork and Vegetables
¥700
6Mozuku Seaweed Seasoned with Vinegar
¥530
Produced in Okinawa Prefecture
7Horse-meat Sashimi
¥1,480
Produced in Kumamoto Prefecture
8Horsemeat Yukhoe Korean Dish of Raw Meat and Raw Egg
¥1,480
9Liver Sashimi
¥1,980
Produced in Kumamoto Prefecture / Availability Limited
- Horse Meat
10Deep-fried Chicken
¥720
- Saltiness
11Chicken Tempura
¥720
12Silver-striped Round Herring Dried Overnight
¥700
Produced in Kagoshima Prefecture
13Deep-fried Silver-striped Round Herring
¥650
Produced in Kagoshima Prefecture
14Nigiri Sushi Assortment
¥1,280
Five Pieces of Sushi
15Ramen Noodles with Pork-bone Stock
¥780
16Sumotsu (boiled and cooled offal dressed with vinegar)
¥720
17Donburi Bowl of Rice Topped with Pork Cutlet, Eggs, and Onions
¥940
18Boiled Whitebait Donburi Bowl of Rice
¥680
19Pork Belly Slow-simmered in Sweetened Soy Sauce
¥1,600
Specialty of the House / Especially Made / Availability Limited
20Satsuma-style Deep-fried Fish-paste Patties Mélange
¥980
Four Sorts / Produced in Kagoshima Prefecture
21Bonito Broiled
¥750
22Vinegared Fried Chicken with Tartar Sauce
¥750
- Tartar Sauce
23Squid Shumai Dumplings
¥580
Springy in Texture
24Beef from Japanese Black Cattle Broiled On Skewers
¥500
Produced in Kagoshima Prefecture / Seared Then Roasted
- Salt / Wasabi Horseradish
25Skinned and Boned Chicken Breasts Dressed with a Wasabi Horseradish Sauce
¥530
26Jinen Yam Wrapped in Toasted Laver and Deep-fried
¥950
Produced in Kagoshima Prefecture
27Fatty Tuna
¥580
Produced in Kagoshima Prefecture
- Jinen Yam / Egg Yolk
28Thick Japanese Omelet Made with Stock in Thickened Soup ～Crab～
¥830
29Deep-fried Burdock Root
¥580
30Cheese-topped Baked Spicy Cod Roe and Potatoes
¥750
31Cheese-topped Baked Eggplant and Tomato
¥750
32Fried Potatoes
¥580
33Cream Cheese Pickled in Miso
¥830
34Boiled Gyoza Dumplings
¥700
Piquant
35Japanese Common Squid Dried Overnight
¥700
36Pork Cutlet Bound with Egg
¥840
37Broiled Butterflied Greenling
¥1,150
38Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥530
39Seared Chicken Meat,Egg Yolk Donburi Bowl of Rice
¥680
Small
- Skinned and Boned Chicken Breasts
40KAGOSHIMA WAGYU Steak
¥3,700
Produced in Kagoshima Prefecture
41Donburi Bowl of Rice Topped With Chicken, Eggs, and Onions
¥680
42Boiled Whitebait Donburi Bowl of Rice
¥680
Small
43Ochazuke Rice-and-tea
¥500
- Salmon / Cod Roe / Ume
44Horse-meat Sashimi
¥1,780
Produced in Kumamoto Prefecture
- Marbled Meat
Price includes tax.