味農家MINOYA
| Address | 〒111-0054 1-5-5 Torigoe,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3866-3795 | Location | Asakusa & Sumida River |
| Category | Other Japanese |
| URL | https://minoyavege.com |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , Suica/PASMO) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Night 05:30 PM ～ 10:30 PM |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English |
| Access | 10 min.walk from the A2 of Shin-Okachimachi station |
| Price Range | approx. 7,500yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (¥324/person) |
Taxes Not Included
1Dinner Course
¥5,750
Recommended Menu / Seasonal Dishes / Flavors of Japanese Cuisine / Domestic Produce / New / Deliciousness / Delicious / Served with Japanese Pickles / Served with Rice / Served with Miso Soup
- Japanese Mustard Spinach,Celery,Carrots,Soy Pulp Dressed Ingredients Common Beans,Nagaimo Yams,Paprika,Onions,Vinegar Food in Sweetened Vinegar Winter Squash,Burdock Root,Wheat Flour Baked in Foil or Other Wrapping Enoki Mushrooms,Eringi Oyster Mushrooms,Daikon Radish,Winter Melon,Toasted Laver Clear Broth Daikon Radish,Bok Choy,Edible Chrysanthemum Leaves,Spanish Mackerel,Citrus-based Sauce Hotpot with a Variety of Vegetables and Fish Sautéed Ebi-imo Taro,Lotus Root with a Filling Fatty Tuna,Chinese Cabbage,Shiitake Mushrooms,Turnips Steamed in a Bamboo Steamer Deep-fried Tofu Balls or Patties,Shishito Peppers,Eggplant,Miso Stew Chestnuts,Shimeji Mushrooms Rice Steamed with Any of a Variety of Ingredients Jellied Sweet Azuki Bean Paste,Vanilla Ice Cream Dessert
2Dinner Course
¥5,750
Specialty of the House / Seasonal Dishes / Flavors of Japanese Cuisine / Domestic Produce / New / Deliciousness / Delicious / Vegetarian / Reservations Required / Served with Japanese Pickles / Served with Rice / Served with Miso Soup
- Japanese Mustard Spinach,Celery,Carrots,Soy Pulp Dressed Ingredients Common Beans,Nagaimo Yams,Paprika,Onions,Vinegar Food in Sweetened Vinegar Winter Squash,Burdock Root,Wheat Flour Baked in Foil or Other Wrapping Enoki Mushrooms,Eringi Oyster Mushrooms,Daikon Radish,Winter Melon,Toasted Laver Clear Broth Bok Choy,Edible Chrysanthemum Leaves,Daikon Radish,Edible Lily Bulbs Hotpot with a Variety of Vegetables and Fish Sautéed Ebi-imo Taro,Lotus Root with a Filling Fatty Tuna,Chinese Cabbage,Shiitake Mushrooms,Turnips Steamed in a Bamboo Steamer Deep-fried Tofu Balls or Patties,Shishito Peppers,Eggplant,Miso Stew Chestnuts,Shimeji Mushrooms Rice Steamed with Any of a Variety of Ingredients Jellied Sweet Azuki Bean Paste,Figs Confection in Thin Mochi Container
Taxes Not Included