立喰い寿し すしつねTATHIGUISUSHI SUSHITSUNE

Address 〒171-0021
1-1-25 tobuhyakkatenn honnkann 1bannti Nishikebukuro,Toshima-ku,Tokyo
Phone +81-3-5985-4124
Location Ikebukuro
Category Sushi
URL http://www.sushitsune.co.jp/auto/tenpo76.php
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (JCB , VISA , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours 11:00 AM ~ 11:00 PM
Closed Varied
Menu Language 日本語,English,한국어,简体中文,繁体
Access 1 min.walk from the North of Ikebukuro station
Price Range approx. 1,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Set Lunch Menu A

¥638

  • 卵
  • いか
  • 魚
  • なまもの
  • 海老

Recommended Menu / Ready immediately. / Seven Pieces of Sushi / Eight Pieces of Sushi / Raw / Fresh / Lunchtime Only / Lunch Menu / Served with Miso Soup

  1. Thick-omelet Nigiri Sushi Squid Horse Mackerel Herring-roe Tuna Red Meat Shrimp White Meat

2Set Lunch Menu B

¥918

  • 卵
  • いか
  • なまもの
  • 魚
  • りんご
  • 小麦
  • はちみつ
  • 海老

Bestselling Dishes / Recommended Menu / You'll find this dish very filling. / Ready immediately. / Economical / One and a Half Servings / Plenty of / Two Pieces of Sushi / Ten Pieces of Sushi / Fresh / Lunchtime Only / Lunch Only / Lunch Menu / Served with Miso Soup

  1. Thick-omelet Nigiri Sushi Squid Vinegar tighten mackerel Horse Mackerel White Meat seasoned cod roe lying fish roe Herring-roe Tuna Red Meat Salmon Whiskered Velvet Shrimp Cucumber Sushi Rolls

3Set Lunch Menu C

¥999

  • 卵
  • いか
  • 海老
  • なまもの
  • 魚
  • 小麦
  • 大豆

Bestselling Dishes / Recommended Menu / Recommendations / This is the dish everybody's talking about. / You'll find this dish very filling. / Especially Made / L (Large) / Choicest / One-person Serving / Ten Pieces of Sushi / Lunch Only / Lunch Menu / Served with Miso Soup

  1. Thick-omelet Nigiri Sushi Squid Sweet Shrimp Tuna Red Meat Salmon Medium-fatty-tuna Salmon Roe White Meat Cucumber Sushi Rolls

Price includes tax.

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