浅草 だいまさASAKUSA DAIMASA

Address 〒111-0032
1-17-8 Asakusa Bld 102 Asakusa,Taito-ku,Tokyo
Phone +81-3-6802-8840
Location Asakusa & Sumida River
Category Izakaya,Other Japanese
URL https://tabelog.com/tokyo/A1311/A131102/13206326/
Smoking Smoke-free
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Available
Hours Night 03:00 PM ~ 10:00 PM
Saturday 11:30~14:00 16:00~22:00 Sunday 12:00~20:00
Closed Tuesday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 3 min.walk from the 1 of Asakusa station
Price Range approx. 2,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Japanese-style Roasted Oysters

¥200

  • 貝類

Bestselling Dishes / Produced in Kagawa Prefecture / Baked / Piping Hot / Delicious / Richly Flavored

  1. Oysters

2Japanese Oysters,Seasonal Vegetables Sautéed in Butter

¥1,200

Available Only in the Summer

3Japanese Oysters,Mushrooms Gratin

¥800

Available Only in the Summer

4Japanese Oysters Deep-fried

¥800

  • 貝類
  • 乳
  • 卵
  • 小麦

Bestselling Dishes / Specialty of the House / One-person Serving

5Hard Clam Shipped from the Source and Broiled at the Beach

¥580

  • 貝類

Recommendations / One-person Serving / Produced in Chiba Prefecture / Baked / Piping Hot

6Seaweeds,Potherb Mustard Greens,Tomatoes Salad

¥380

7Eggplant Deep-fried and Steeped in Sweetened Soy Sauce

¥350

  • 根菜

Ready immediately. / Cooking / Foods Sautéed in Oil / Light and Simple Foods / Available Only in the Summer

  1. Eggplant

8Taros Simmered Dish

¥350

  • 根菜

Cooking / Richly Flavored / Light and Refreshing Taste / Available Only in the Summer

  1. Taros

9Seared Bonito

¥680

  • 魚

Recommended Menu / Produced in Chiba Prefecture / Seared Then Roasted / Light and Simple Foods / Delicious / Available Only in the Summer

  1. Ginger / Citrus-based Sauce / Onions

10Broad Beans Broiled

¥480

Recommendations / Baked / Available Only in the Summer

  1. Broad Beans

11Raw Wheat Gluten Coated with Miso and Broiled

¥450

  • 小麦
  • 大豆

Recommended Menu / Deep-fried Food / Baked / New / Sweetish / Richly Flavored / Springy in Texture

  1. Raw Wheat Gluten / Dark-brown Miso / Light-brown Miso

12Bonito Tempura

¥580

  • 魚

Recommendations / Deep-fried Food / Light and Refreshing Taste / Acidity

  1. Bonito / Seeded Salted-ume Pulp / Perilla Leaves

13Shrimp Tempura

¥780

  • 海老

Bestselling Dishes / Deep-fried Food

14Conger Eel Tempura

¥680

  1. Conger Eel

15Shiitake Mushrooms Tempura

¥480

  • きのこ

16Mackerel Grilled or Broiled Salted Ingredients

¥780

  • 魚

Flavors of Japanese Cuisine / Baked / Piping Hot / Deliciousness / Delicious

  1. Mackerel

17Dried Okhotsk Atka Mackerel

¥780

  • 魚

Recommendations / Baked / Piping Hot / Deliciousness / Delicious

  1. Okhotsk Atka Mackerel

18Roast Sea-bream Head

¥620

  • 魚

Flavors of Japanese Cuisine / Piping Hot / Delicious

  1. Sea Bream / Salt

19Simmered Sea-bream Head and Bony Parts

¥720

  • 魚
  • 根菜

Flavors of Japanese Cuisine / Piping Hot / Sweetish / Deliciousness

  1. Sea Bream / First Stock Made with Dried Kelp and Dried Bonito Shavings / Burdock Root

20Salmon Roe Dressed with Grated Daikon Radish

¥350

Raw / Deliciousness / Light and Refreshing Taste

  1. Salmon Roe / Daikon Radish

21Miso-like Paste inside Crab Shells

¥350

  • 蟹

Deliciousness / Richly Flavored

  1. Miso-like Paste inside Crab Shells

22Mozuku Seaweed Seasoned with Vinegar

¥350

  1. Mozuku Edible Seaweeds / Vinegar / Soy Sauce

23Firefly Squid Pickled in Soy Sauce

¥350

  • いか

Very Salty

  1. Firefly Squid / Soy Sauce

24Raw Wheat Gluten,Tofu Skins Deep-fried and Steeped in Sweetened Soy Sauce

¥680

  • 小麦

  1. Raw Wheat Gluten / Tofu Skins / Seasonal Vegetables / First Stock Made with Dried Kelp and Dried Bonito Shavings

25Deep-fried Chicken

¥620

  • 鶏肉
  • 卵
  • 小麦

Piping Hot / Deliciousness / Oily or Rich

  1. Chicken Meat / Garlic / Ginger / Dark Japanese Soy Sauce / Soy Sauce / First Stock Made with Dried Kelp and Dried Bonito Shavings

26Deep-fried Taros

¥420

Flavors of Japanese Cuisine / Cooking / Deliciousness

  1. Taros / First Stock Made with Dried Kelp and Dried Bonito Shavings

27Onigiri Rice Balls

¥580

  • 貝類
  • きのこ

Recommendations / One-person Serving / Warm / Deliciousness

  1. Scallops / Shimeji Mushrooms / Rice / First Stock Made with Dried Kelp and Dried Bonito Shavings

28Cooked-rice Soup with Scallops,Mushrooms

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Warm / Deliciousness / Delicious

  1. Scallops / Enoki Mushrooms / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings / Rice

29Scallops,Mushrooms Udon Noodles

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Cooking / Warm

  1. Scallops / Enoki Mushrooms / Potherb Mustard Greens / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings

30Sliced Tomatoes

¥350

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